Aspiring Food Supplier

Page 623

"Then Xu Kai and Zhang Rongrong ordered Cantonese barbecued pork and Hakka stuffed tofu."

"Sure enough, the dish that everyone wants to order, in the bottom of their hearts, may still hope that it is the dish from their hometown."

"Yes."

"People like us spend most of their time working outside, filming, and making announcements." Nie Yuan sighed, "I really want to eat those authentic dishes that I really want to eat, but there are not many opportunities, because the nature of the job has already been determined. .”

"The main reason is that the chef of Mushroom House is famous." Xu Kai smiled and walked out, "Anyway, there is no one who is on the show who does not say that the chef is good."

"And we've already experienced it." Song Yi also walked out and said, "Whether it's the noodles for breakfast or the dishes for lunch, the taste is simply... not too good."

"Correct."

"Hahaha, don't keep praising him like that!" Huang Lei said with a smile on his face.

"Tsk tsk tsk, Teacher Huang is really!" He Jiong shook his head with a helpless smile, "It's clearly written on your face, praise quickly, continue to praise, don't stop."

"Is it that obvious?"

Nie Yuan nodded.

"Hahaha!"

Ling Rui was also defeated by these groups, and smiled helplessly, "Okay, since the young people are here, you should build an oven in a while."

"Oven?" Xu Kai's eyes widened suddenly, "Is there no oven?"

"Where did you get the oven?"

"We are all homemade ovens!"

"Hahaha!"

"Since you ordered barbecued pork, the program team bought pork belly and plum meat. I don't know which one you like, so I made them all in a while." Ling Rui said, "It's just this oven, we have to use mud Build one yourself with bricks, it’s still early anyway.”

Xu Kai opened his mouth wide and nodded. He has never built an oven before. Why?

"Don't worry, they have cooked Peking duck before!" Song Yi said, looking at Xu Kai's exaggerated expression.

"Oh!"

"Okay, you guys help me wash the vegetables first, and I'll deal with the pork belly and plum meat first." Ling Rui picked up the two meats and went into the kitchen, seeing Peng Peng and the others who had just come downstairs, " Peng Peng, bring someone to build an oven."

"oven?"

"Make barbecued pork."

"Hahaha, okay!" Seeing the two big pieces of meat in Ling Rui's hand, Peng Peng nodded immediately, "Don't worry, how big do you want?"

"The oven part should be 60*70*80cm in size, so don't dismantle it when you run out of it today."

"it is good!"

"Go." Seeing Peng Peng going out happily, Ling Rui also smiled. There are two pieces of meat, each of which weighs almost three or four catties. Naturally, he also upgraded with food points. After the upgrade, the above There was still some moisture, so I put it aside to drain, then picked up sugar, salt and various other seasonings from the cabinet, and prepared seasonings for marinating for a while.

After the seasoning is prepared, peel the two pieces of meat that have been drained, cut them into strips about 2cm thick, and use the meat strips to spread the prepared ingredients.

The ingredients for marinating are mainly sugar, supplemented by salt, soda, soy sauce, soy sauce, cooking wine, garlic and ginger.

Followed by a gentle massage.

Because the ingredients are to taste.

About 10 minutes later, Ling Rui buried the meat strips in the ingredients bowl, added an appropriate amount of cooking wine, stirred it, and then put the meat strips in the refrigerator to refrigerate for at least two hours.

Outside, more and more people built the oven. A few boys went to dig a large truckload of mud and a pile of bricks. Under the guidance of Xiaochu Huang, the oven gradually took shape. .

In order to make it easier to build, this oven is equivalent to an oven placed horizontally. There are three intervals in total. The middle is used to put ingredients, and the left and right sides are used for heating.

At this time, He Jiong also entered the kitchen with the washed dishes.

Ling Rui took it with a smile, took the ribs, cut into pieces, lotus root, cut into pieces, appropriate amount of ginger, appropriate amount of cooking wine.

He Jiong immediately brought a casserole over, and Ling Rui put all the ribs in it, "Mr. He, you can help to burn the ribs in a small stove. I will blanch the ribs first and then put the lotus root in."

"Okay." He Jiong responded, put the casserole with water on the small stove, covered the lid, and lit the small stove.

"I always think it looks like Chinese New Year." Li Xian walked in with a smile, "I look forward to...eating every day!"

"Hahaha!"

Chapter 468 466. Proud Li Xian

In the live broadcast room, netizens sighed.

“Crazy Food Live!”

"Crazy eating and broadcasting!"

"What the hell did I do? To watch this kind of food broadcast? But I still watch it with gusto!"

"Maybe we are all shaking M!"

"You upstairs are us, aren't you!"

……

Li Yuxuan looked at the barrage news in the live broadcast room, and suddenly thought of something, and then ran to Chen Kezhou, "Director Chen, I suddenly have another idea."

"What?" Chen Kezhou looked at Li Yuxuan with a smile and asked.For Li Yuxuan, he thinks this young man is very interesting. Sometimes, he can think of some very young ideas, but these young ideas are extremely passionate.

"I think, edit all the videos of brother Rui's cooking into special food videos and put them on YouTube..." Li Yuxuan thought for a while, "Youtube is mostly a gathering of foreign netizens, and some common comments are all against us. Therefore, I want to tell foreigners that China has already undergone great changes! We will not be unable to afford tea eggs, mustard greens, or instant noodles!"

Chen Kezhou is very emotional. For now, most of the domestic variety shows focus on domestic audiences, and they fight to the death. However, the ideas of young people have also opened up a new path for him. Yes, why? Just focus on the market in front of you?Why not go to the market outside to touch it?Moreover, the materials are all ready-made!

Is there anyone who can stop Chinese food from going to the whole country?

I'm afraid, no.

"Moreover, the income sharing on Youtube is basically advertising sharing. As long as you upload videos, as long as you have the copyright, and only fans have clicks, the income should not be too bad, and for us, it only costs a little. In just a short time, the goal of cultural output has been achieved!"

Chen Kezhou continued to nod, "I think it's possible, but specifically, I need to discuss it with Taili and see the relevant policies and regulations."

"Okay." Li Yuxuan nodded, "In addition to the video of Brother Rui's cooking, I will also put the program "Heal Up the National Style" on the Internet, so that foreign netizens can better understand our great country's history and Chinese civilization!"

"OK!"

"This is the cultural export of your generation!"