Aspiring Food Supplier

Page 646

"It's good to know." Huang Lei shook his head helplessly, "You push for a while, and then change when you get tired. There are so many people."

"En." Peng Peng nodded.

"That's right, we have a lot of animals." Ling Rui nodded and spoke.

other people:……

Netizens are happy in the live broadcast room.

"Did Brother Rui compare himself to an animal?"

"Haha, there are a lot of animals! This is the first time I've seen a star so self-deprecating! The problem is, I strongly suspect that Brother Rui picked himself off! It's Peng Peng!"

"The analysis upstairs is very correct!"

……

"Okay, I won't tease you. Do you know the history of tofu?" Ling Rui smiled and turned the topic to the history of tofu.

……

"It is said that it was invented by King Huai'an!"

"It's been thousands of years anyway!"

"It should be one of our specialties!"

……

"Actually, whether it was invented by Liu An, the king of Huai'an, remains to be determined. But no matter what, tofu has a history of at least 2000 years in China." Ling Rui said with a smile, "And now, all kinds of content There are countless soy products such as ester tofu, old tofu, stinky tofu, dried tofu, tofu skin, and thousands of sheets, and there are countless people who like to eat them, but I believe that there must be many of you in front of the camera who don’t know how tofu is made. of!"

"Because you only know how to eat!"

……

"Hahaha! That's right, knowing how to eat is enough!"

"The one above is right! I don't want to sell tofu!"

"Ma Po Tofu!!"

"Tofu with shallots!"

"Bean curd!"

"Tofu brain!"

"Soy milk!"

"Doupi~!"

In the live broadcast room, in the face of Ling Rui's ridicule, netizens also mentioned various soy products and delicacies, and then made up their own brains, so it was out of control.

"Xiao Rui, don't say that about everyone." Huang Lei said with a smile.

"Oh?"

"Because it's not just them, how many people here have seen tofu making?"

Ling Rui smiled and nodded, "Okay then. So, people who don't know how to make tofu must have never eaten freshly baked tofu! Moreover, freshly baked tofu is very hot, and they can't eat hot tofu in a hurry. That's how it came about."

"As for tofu, everyone knows that it is made from beans, but no one knows how to make it, so I will briefly explain it to you." Ling Rui said with a smile, "Or, online netizens, do you have any? Can you answer it?"

Chapter 486 484. Soy Milk Out of the Pot!

For Ling Rui to ask such live broadcast questions, the live broadcast team is naturally happy to see the results, which means interaction.It's just that Ling Rui's question is really not an ordinary question, and there are really not many people who can answer it.

Ling Rui didn't wait on purpose, but gave the answer directly.

"The first step is generally called raw material processing, which is the step where Mr. He soaks the beans in water. This step can make the beans softer and easier to grind. At the same time, the protein and other nutrients contained in the beans can also The better ones are cooked."

"The second step, as everyone has seen by now, is called grinding soybeans and making pulp. That is to say, after I grind the beans, I have to filter the slurry."

"The third step is to boil the pulp and order the pulp. To cook the pulp means to put the filtered slurry into a pot and boil it, and to order the pulp is to use brine to tighten the boiled soybean milk so that the bean curd can be condensed."

"The fourth step is to shape the solidified bean curd."

……

In the live broadcast room, netizens were all 666.

"Brother Rui, why do you know?"

"Brother Rui, have you checked the encyclopedia?"

"Brother Rui really deserves to be Brother Rui!"

"I feel like Brother Rui can do everything! But I'm curious, what is today's souvenir! Can anyone guess it? It can't be the special dried tofu from Mushroom House!"

"Upstairs, if it's dried tofu, I'll offer it up! Don't eat it!"

"Upstairs, aren't you afraid of breaking it?"

……

Hearing the staff's feedback, Ling Rui couldn't laugh or cry, why did he go wrong again?

Shaking his head helplessly, seeing Wu Lei taking over Peng Peng's job, Ling Rui also rolled up his sleeves, ready to join.

"Brother Rui, will we have soy milk first?" Peng Peng looked at Ling Rui, full of expectations.

"Yeah." Ling Rui nodded, "Not only soy milk, but also bean curd, as for salty or sweet, you choose."

"Of course it's sweet!" Zhong Hanliang unceremoniously stood on the sweet party. As a native of HK, although he knew that tofu nao was salty and had tried it before, he still felt that it should be sweet.

"No no no! Brother Hanliang, I think you should eat salty ones!" Peng Peng shook his head, "Salty bean curd, add some seaweed, dried shrimp, soy sauce, vinegar, and finally add a spoonful of red chili oil! Wow! It's so delicious!"

Zhong Hanliang nodded helplessly, "It is true that the salty ones are delicious, but I still think that tofu curds should be sweet."

"Sweet!"

"Salty!"

Others are also standing in line, the sweet party is in Mushroom House, and the market is not that big.

"Add whatever you like!" Ling Rui rolled his eyes, he really didn't want this kind of fearless debate, you know, the dispute between sweet and salty bean curd is a debate that can't stop at all!No matter what time it is, it can be detonated!

A few minutes later, Ling Rui replaced Wu Lei to rest and began to grind the beans.