RBCT Chapter 123
Chapter 123
Chapter 123
On the other hand, Qin Fan just got such a top-notch cooking skill, and his heart is also very itchy.
So he saluted Qian Lao, and then said:
"Old Qian, in fact, just now, the boy has already figured out a solution. But I don't know whether this ratio is feasible. I wonder if you can give me a chance to experiment?"
Hearing Qin Fan's words, Mr. Qian was stunned.Although the plan proposed by Qin Fan is theoretically feasible.But the crux of the problem is not the method of improvement, but the ratio between copper money grass, houttuynia cordata and Erguotou.
Among other things, if you can't grasp this ratio well, all of this will be just talk on paper.
Moreover, Mr. Qian also knew that with such a ratio, it would take a lot of trial and error to get a result all at once.Although Xiao Qin is extremely talented, he would never believe it if he could grasp the proportion all at once.
So, he glanced at Qin Fan lightly and said:
"Young people, it is a good thing to have ideas and dare to practice. But you must also learn to respect practice. The transformation of theory into reality requires a lot of experiments. Don't rush it, Xiao Qin."
Qin Fan naturally knows that Qian is always for his own benefit, teaching himself.However, with his current cooking skills, it is no exaggeration to say that no one can say that he is number one if he thinks he is second.
Of course, in fact, this number one also has a lot of water content.After all, many chefs like Mr. Qian have their own unique recipes.These formulas are the capital that allows them to gain a foothold.
And although Qin Fan can make top-notch dishes with common dishes, there will be shortcomings when encountering unique recipes.
"Old Qian, please give me a chance to try."
Qin Fan stared into Qian Lao's eyes, and there was a strong firmness in his eyes.
Qian Lao originally planned to refuse.But after seeing the determination in Qin Fan's eyes, he suddenly changed his tone.Because he discovered that the look in this young man's eyes resembled his own when he was young.So no matter whether this grilled fish is successful in the end, this young man must have a bright future on the road of chef.
So, he nodded slightly, and said;
"Forget it, since you want to try it, then go ahead and try it. The old man is also very curious about whether you can do it."
"Okay, thank you, Mr. Qian."
Qin Fan cupped his hand and took the kitchen key from the lobby manager.
The entire Fengqiao grilled fish kitchen is open.Through the glass, people can see every move of the chef inside.The lobby manager designed it this way before, so that customers who come to eat can rest assured after seeing it.
But now, this transparent kitchen has become Qin Fan's stage alone.
He first fished out a two-jin Qingjiang fish from the fish tank.Scrape the fish scales and remove the internal organs in one go.Then he picked up the kitchen knife in his hand.With an almost perfect posture, it was cut across the board.
The sword light is even faster than lightning!
I saw him raise the knife and drop it, and there were one after another precise knife patterns on Qingjiang Yu's body.
Seeing his operation, Qian Lao's drooping eyelids suddenly twitched.If others don't know, how can he not know!Such superb knife skills, even when he was young, he was at most at this level.What's more, he is now old.He asked himself that it would be difficult for him to achieve such superb knife skills.
But... It takes at least 20 years to practice such knife skills!
Look at this little Qin, who is in his early twenties at most.Could it be that he began to practice knife skills after being beaten into the mother's womb?
Immediately afterwards, Qian Lao shook his head.Abandon this unrealistic idea in your mind.
But then, he was moved again.
Because in the kitchen, Qin Fan actually started a pot to heat oil, then grabbed a handful of Erguotou, Houttuynia cordata, and Coppermoss grass, and threw them into the pot!
You know, for things like recipes, sometimes even if there is a difference of one or two grams, the final result will be very different.It was precisely because of this that even Qian Lao was sweating in this scene.
Only Qin Fan, who was standing in the kitchen, seemed to have entered a certain state at this moment, without realizing it.
In fact, Qin Fan did enter a strange state.
At this time, he was like a precision machine, running at full firepower.From the perspective of others, the seasonings he picked up at random were actually carefully calculated in his heart.It was precisely because of this that although his brain was thinking rapidly, the movements in his hands were not full.
In the eyes of others, this kind of operation is simply smooth and smooth.
Adjust the ingredients and heat the oil on high heat.Immediately afterwards, Qin Fan picked up the Qingjiang fish that had been prepared, and threw the whole fish directly into the frying pan.This operation of his also made Mr. Qian break into a cold sweat.
Because fish meat is no better than other pork and beef, this kind of meat is very easy to cook.Of course, it is precisely because of this that different parts of fish have different thicknesses and require different calories.Therefore, it is more efficient to throw the whole fish directly into the oil pan, but it will cause a difference in the taste of the fish.
Of course, these are minor details that will not affect the overall situation.
After frying it for a few times, Qin Fan took the Qingjiang fish out of the oil pan.Place on the grill, sprinkle with toppings, and the whole thing is done in one go.The onlookers were mesmerized.
After 3 minutes, the grilled fish is taken out of the pan.The people present couldn't help but swallow their saliva.Apart from anything else, the color of this grilled fish looked much more delicious than the grilled fish on their table.
Pushing open the door of the kitchen, a fresh scent appeared in everyone's sense of smell.
It not only has the unique taste of barbecue, but also has a very special fragrance.This fragrance seems to contain a little fishy smell.However, this fishy smell smells more like the delicious smell of fish.
Suddenly, everyone's eyes were focused on the plate in Qin Fan's hand.What's more, he swallowed several mouthfuls of saliva in succession.
"Mr. Qian, please taste it."
As Qin Fan said, he handed Mr. Qian a pair of chopsticks with both hands.
Mr. Qian nodded, picked up his chopsticks and put a chopstick on the tail of the grilled fish.
People who know how to eat fish naturally understand that the fish tail is the most difficult place to cook.But if done well, the fish tail is the most delicious place.Although there is very little meat, the taste of the fish tail is somewhat different from the taste of the fish body because of the large range of activities.
Chopsticks lightly clamped, and the fish skin broke open.A white hot air slowly floated out, bringing another different kind of fragrance.
Qian Lao took a piece of fish and slowly put it into his mouth.
In the next second, a deep exclamation suddenly appeared in his dim eyes.
"It's done! You actually did it!"
Immediately afterwards, he couldn't wait to stretch out his chopsticks, and picked up another piece of fish meat on the fish's stomach.
If the fish tail is cooked just right, then the meat on the fish belly must be somewhat raw.Without him, it is caused by insufficient calories.
(End of this chapter)